We are one of the wine and champagne re seller in Indonesia. We provide a variety of wines, champagnes, and sakes from countries known for producing wine in the world such as Australia, Argentine, Chile, France, Italy, New Zealand, Spain, Japan and South Africa, in Other case our focus selling is wine from Indonesia , especially Balinese Wine such as Hatten Wines and Two Island.
Our wine collection is very diverse and varied, ranging from the type of brand from the famous to the ordinary, too type of grapes from a red, white, rose and includes sparkling / champagne. Another one of the most varied is the price ranging from friendly price until the price specials.Wines that we sell are all totally LEGAL, already registered and have a tax.The purpose of the"Volkmenheitr Winery" is to provide practical solutions in online wine sales, in addition to any other purpose is to introduce Balinese wine to the whole community, particularly in Indonesia.
BALINESE WINE
--------------------TWO ISLAND--------------------
Created by Hatten Wines to offer Australian wines to local tables, Two Island is the product of Australian Fruits, born in Bali. The Two Islands Wines is a collection of wines originating from South Australia, the wine capital of Australia where the art of blending comes naturally, designed to offer distinct Australian wine characteristics and to match with any local cuisines.
The Winery
The winery is located close to the main business center, at Jalan Danau Tondano, Sanur and is fitted out in stainless steel to maintain cleanliness. The winery has a horizontal press, lay on 1.300m2 land next to Dewi Sri (arak & rice wine manufacture), over 20 large wine tanks, fermenters, a bottling room, and a quality control laboratory. It produces around 60,000 liters of wine per month and could bottled 1.000 bottles per hour.
Wines
--------------------HATTEN WINES--------------------
" From the vineyards of Bali, Indonesia's wine pioneer. Proudly Balinese "
Founded in 1994 by Ida Bagus Rai Budarsa, the first and only true Balinese winery, Hatten Wines bring a taste of Bali to hotels and restaurant tables all over Indonesia. From its inception Hatten Wines has been recognized as a pioneer in winemaking and viticulture, a tradition that continues to this day. Thus, made Hatten Wines being voted in the top 10 for fastest improving producers in Asia, Hatten Wines is committed to internationalstandards of quality and taste.
THE GRAPES
Alphonse‐Lavalleé
Spanish Table grape selected from a seedling and planted in the 1970’s, was thought to be Isabella grapes at beginning of Hatten Wines operations butthen identified by an expert as Alphonse‐Lavalleé Winemade from Alphonse‐Lavalleé.
- Hatten Rosé
- Hatten Aga Red
- Hatten Jepun Sparkling Rosé
- Hatten Pino de Bali Red
Belgia Grapes
A Family of Muscat of Alexandria VarietyGrapes Wine Made From Belgia Grapes.
- Hatten Alexandria
- Hatten AgaWhite
- Hatten Pino de Bali White
Probolinggo Biru
Identified byDNA analysisto be Chasselasloulou and our white clone does not growanywhere else on earth
Wine Made from Probolinggo Biru.
- Tunjung Sparkling Brut
THE WINERY
In the beautiful area of Singaraja (North Bali) in Buleleng Regency, Hatten Wines owns and harvests over 34.5 hectares worth of succulent grapes. With over 14 years of development and improvement, the vineyards of Hatten Wines have already reached the maturity of vines of other new world wines. The North East of Bali has long been a grape growing area and Hatten Wines have found this region suitable, owing to the abundance of sunshine, clear mountain water and rich volcanic soil found in the area. Tourists can see grapes from the main road towards the beach, starting from the tourist town of Lovina until the beach resort of Pemuteran.
The winery is located close to the main business centre in Sanur. The Hatten Wines winery is a modern state of the art facility with stainless steel vessels, refrigeration, installation, a horizontal press, 56 large wine tanks, fermenters, a bottling room, filters of various types and an up to date laboratory facility.It has a capacity of bottling 5000 bottles per day. The hand harvested fruit and hand cleaned, is normally received early in the day and quickly processed through crushing and pressing equipment or processed with skins in fermenters to make red wine.
THE VINEYARD
In the early 1900’s grapes are believed to have arrived to Indonesia by Pilgrims returning from Mecca.Alphonse‐Lavallee grapes were thought to be brought to Bali by Javanese fishermen. settling on the North Coast during the 70’s. Balinese farmers planted Alphonse‐Lavalleé grapes for local consumption, and Hindu offerings. Due to the tropical climate and rich soil, growers are able to harvest 3 to 4 times a year In 2000, Hatten wines established a 14.5 hectare vineyard consisting of white grapes: Muscat of Alexandria and Probolinggo Biru. Today, the total land of Hatten Wines vineyardsis around 34.5 ha on the North Coast Bali.
WINES
